1) We prevent slips and falls by not wiping out wet floor.

2) MOT means moment of trust.

3) Give two example of cross contamination.

4) Who is the founder of KFC?

5) Always schedule ................. people to open the restaurant.

6) Name the six key steps of washing hands and sanitize.

7) We always seek not to learn more and share our know how others.

8) How many spices and herbs does the original recipe have?

9) Only dirty people get HIV / AIDS.

10) Employees are allowed to drink alcoholic beverages on the restaurant premises.

11) QA stands for what at KFC?

12) If you have a grievance it is important to handle it according to the specific procedures.

13) On the customer mania (Pillar) loyalty and customer satisfaction is under

14) Who is the face of KFC?

15) TM stands for what at KFC?

16) There is a career in KFC for everyone with lots of opportunities to grow and develop.

17) The back door stays .......................... at all times.

18) If I practice safe sex, then I help to prevent the spread of AIDS / HIV.

19) What is a CRISIS?

20) At KFC we always try to solve the problem in a way that everyone can learn something positive from the experience.

21) My baby is HIV positive so I am not HIV positive.

22) The only way to find out if you have HIV / AIDS is to take medical test.

23) What is the slogan of KFC?

24) The OHSA is a set of rules created by Government for the safety of customers and staff.

25) We chase after robbers.

26) Give four examples of a crisis.

27) You can use any fire extinguisher on any type of fire.

28) At KFC we work with sense of of urgency and ownership in our piece of KFC.

29) What does it take to be a person who other people can believe in?

30) I must disclose my HIV / AIDS status to my employers.

31) Do not accept deliveries at the ............ door when it is ..............

32) What is the acronym HIV?

33) Our generous nature shines through in everything we do

34) A cross contamination - it is when uncooked and cooked products come in to contact with each other.

35) We wear safety shoes in the restaurant as a preventative measure to danger

36) Having sex with young virgin will definitely cure me of AIDS.

37) There is a world of opportunity for you at KFC.

38) There is no need to be positive at work.

39) Employees are allowed to use cell phone while on duty or working in the restaurant.

40)

41) After a product is thoroughly cooked, there is no risk bacteria.

42) Explain what is CHAMPS?

43) Name five career path for KFC.

44) Discipline is always personal.

45) We do not report to the manager when we are hurt on the shift.

46) Policies and Procedures are specific guidelines that helps us to understand what is expected of us in any kind of situation.

47) On the Customer mania pillar CHAMPS standards and Customer maniacs is under

48) KFC does not believe in people capability.

49) Food Danger Zone it is the temperature zone where bacteria can easily multiply which is between 4°C to 60°C.

50) When lifting objects we must always have a straight back and use our leg muscles.

51) To extinguish a fire we must remove one of fire elements.

52) Never .......... at the robber.

53) Traditional healers and sangomas know how to cure HIV / AIDS.

54) Running is a good way to get around at work.

55) Recognition does not mean anything at KFC.

56) Spraying dishes with hot water works just as well as soap.

57) At KFC we do things the right way even when no one is looking.

58) Name the five moments of truth

59) Name the six principles of How Win Together .

60) You are valued and that is why KFC takes the time to train you.

61) KFC is an Equal opportunity company.

62) What does HWWT stands for at KFC?

63) The only way to find out if you have HIV / AIDS is to take medical test.

64) You must discuss your salary details with all of fellow team members.

65) RGM stands for what at KFC?

66) Another way to prevent electrical injuries is by keeping electrical cords off the floor.

67) Always leave and enter the restaurant at through ............ door.

68) One of the most important things to do during robbery is to remain ..................

69) We must always offer First Aid immediately even if we have not been trained.

70) On the Customer mania (Pillar) Quality customer experience is under

71) Name the three of clothes used in the restaurant.

72) Allow people to touch where the robbers have touched.

73) When Team Members work together, KFC can expect satisfied, happy customers.

74) Washing with soap and using a hand sanitizer kills most bacteria on the hands

75) KFC team members obey they law of the country only when it is necessary.

76) Personal hygiene is so important in customer service.

77) The acronym AIDS stands for what?

78) KFC team members are known for their average services.

79) We call police immediately after the robbers leave.

80) We do not win together at KFC as a family.

81) The role of a team member is to clean toilets,cook products, interact with customers and taking out rubbish.

82) Name the three sink cleaning compartments.

83) The acronym for Speed With Services is?

84) The cash drawer should be left ........ at close of the restaurant.

85) It is a good idea to stack heavy objects at waist height so that lifting is easy.

86) Employees are allowed to eat and drink on the restaurant premises but in approved areas only.

87) You must wash your hands for total of 20 seconds to kill bacteria.

88) HIV is not spread by mosquitoes.

89) Customers should be served only when you have finished what you are doing.

90) During evening hours, ................ open the back door.

91) Discipline is very important so that we can keep our standards high.

92) CHAMPS stands for Cook, Hospitality, Accuracy , Mantenance , Product quality and service.

93) KFC has a policy of tolerance towards theft, fraud and corruption.

94) I can be dismissed from work if I am HIV positive.

95) Name THREE common injuries that occur in the restaurant.

96) We put the lid in the tin and squash the opening of the tin before discarding it.

97) We are responsible for our own safety in the workplace.

98) The 3 elements of fire are fuel, oxygen and ignition.

99) KFC treats all persons the same, no matter who they are.

100) We place burned areas under hot water.

101) At closing, the ............ remains until everyone has left and no employee is in the restaurant