Team Member (Thohoyandou KFC)

Team Member (Customer Service or Cook)

Work schedule: 5 shifts per week

Start date: ASAP

Responsibilities

• Comply with company policies and procedures
• Freezer and Fridge management
• Defrost chicken
• Cook chicken
• Prepare and store raw chicken products in the fridge and freezer
• Clean and maintain equipment
• Clean and maintain designated interior and exterior areas of the kitchen
• Undertake further tasks as required by management to facilitate the running of the restaurant

Requirements

• Matric
• Basic Numeracy
• Computer Literacy

Required assessments

 KFC Team Member Selection Test

More about this job

KFC is looking for a Food Service Team Member. This member will prepare the Company’s products according to KFC standards, while maintaining all equipment and utensils and keeping all areas concerned clean and tidy.